Menu

*A1 – Prawns or Chicken Salad Roll – “Goi Cuon Tom Hay Ga” – $5
Salad roll with fresh romaine lettuce, bean sprouts in rice wrapper served with peanut sauce.

A2 – Beef Roll – “Goi Cuon Bo” – $7
Salad roll with charbroiled beef, spring roll, roman lettuce, bean sprouts in rice wrapper served with peanut sauce.

A3 – Deep Fried Scallops– “So Diep Lan Bot” – $18
Served with lemon butter sauce.

A4 – Deep Fried Prawns– “Tom Lan Bot” – $14
Served with lemon butter sauce.

A5 – Deep Fried Wonton– “Hoanh Thanh Chien” – $12
Served with sweet chili sauce.

Steamed Rice – $4

Rice noodles – $4

Fried noodle – $12

Steamed Vegetables – $10

*Asterisk denotes gluten free menu choice

S2 – Wonton Soup – (Sm$13, Lg$17)
Lean ground pork wrapped in wonton wrapper, broccoli, carrot served with chicken broth

*S3 – Hot and Sour Soup (Prawn or Chicken)  – “Canh Chua Tom Hay Ga” (Sm$13, Lg$17)
Prawn or Chicken in tamarind broth with  pineapple, tomatoes, bean sprouts, celery.

S7 – Spicy Beef Noodles Soup – “Pho Bo Chua Cay” – $17
Spicy beef soup with rice noodles, rare beef, well done beef and beef balls.

S8 – Beef Stew – “Hu Tieu Bo Kho” – $20
Vietnamese style tender beef slow-cooked with Saigon’s house spices, lemon grass, carrot, sprinkled with fresh scallion and cilantro. Served with fresh lime and flat rice noodles.

S9 – Saigon Special Wonton Noodle Soup – “Won Ton Mi” – $20
Our famous Wonton soup with egg noodle, barbeque pork, and prawn.

All beef noodles soups served with bean sprouts, basil, and lime. All Pho’ is Gluten-Free.

Side order Beef ball $8.00

Extra Beef ball $3.00

*B1 – “Pho Dac Biet” – $17
House Special Beef noodle soup with rare beef, well-done beef, beef ball, tripe, tendon.

*B2 – “Pho Tai” – $17
With rare beef.

*B3 – “Pho Tai Nam” – $17
With rare beef and well done beef.

*B4 – “Pho Tai Nam Bo Vien” – $17
With well-done beef, rare beef, and your choice of tripe, beef balls or tendons.

*B7 – “Pho Ga” – $17
With chicken breast meat.

*Asterisk denotes gluten free menu choice

All curry dishes come with potatoes, cauliflower, broccoli, carrot, onion, coconut milk, cooked in special curry sauce, served with steamed rice.

*M5 – Chicken Curry – $22

*M6 – Beef Curry – $25

*M8 – Prawn Curry – $24

*M9 – Scallop Curry – $27

*M10 – Seafood Curry – $28

*Asterisk denotes gluten free menu choice

These dishes served with steamed rice noodles

P1 – Saigon House Steak – $26
Triple A steak, onions, and assorted vegetables, stir fried on hot pan with special sauce and butter.

P2 – Chicken Royal – $24
Chicken breast, onions, and assorted vegetables, stir fried on hot pan with special sauce and butter.

P3 – Seafood on Hot Pan – $28
Scallop, prawn, wild salmon, onions, vegetables, stir-fried with special sauce and lemon butter.

P4 – Scallop on Hot Pan – $30
Scallop, vegetables, onions, stir-fried on hot pan with special sauce and lemon butter.

*K1 – Spring Rolls – “Cha Gio” – $17
Lean pork, vegetables, mushrooms rolled in rice wrapper, deep fried served with rice noodles and salad.

*K3 – Vietnamese Crepe – “Banh Xeo”– $22
Rice flour and coconut milk batter pan-fried stuffed with prawns, chicken, bean sprouts served with salad.

K8 – Saigon Chowmein – “Mi Xao Ga hay Bo”– $20
Beef or chicken stir fried on hot wok with onion, vegetables and egg noodles or rice noodles.

K13 – Saigon Seafood Chowmein – “Mi Xao Do Bien” – $28
Scallops and prawns, wild salmon, and onions stir-fried on the hot wok with vegetables, and egg noodles or rice noodles.

*Asterisk denotes gluten free menu choice

R1 – Ginger Chicken – “Com Ga Xao Gung” – $22
Chicken, ginger, onion stir-fried in a clay pot with our special sauce served with steamed rice and vegetables.

*R2 – Spicy Chicken Stir-Fried – “Com Ga Xao Xa Ot” – $20
A delightful mix of special sauce, chicken, onions and vegetables, chili cooked in clay pot served with steamed rice.

R5 – Beef or Chicken & Vegetable Stir Fried – “Com Bo Hay Ga Xao Rau”– $20
Beef or Chicken stir fried with vegetables and onions in special sauce served with steamed rice.

R6 – Grilled Beef or Chicken or Pork  – $20
Served with assorted vegetables and rice or rice noodles.

R10 – Chicken Hot Pot – “Com Tay Cam Ga” – $23
Chicken, shiitake mushroom, shredded mushroom, onions, lily flowers cooked in clay pot, served with ginger rice.

R12 – Seafood Hot Pot – “Com Tay Cam Do Bien” – $28
Scallop, prawn, wild salmon, shiitake mushroom, onions, shredded mushroom, lily flower, cooked in clay pot, served with ginger rice.

*Asterisk denotes gluten free menu choice

Some items are made with chicken broth.
If you are VEGAN, please inform our server for changes.

*Veg0 – Hot and Sour Tofu Soup – Sm $13  Lg $16
Tofu, fresh tomato, pineapple, celery, bean sprouts in tamarind broth.

*Veg1 – Vegetarian Salad Roll – $5
Tofu, bean sprouts, fresh lettuce roll in rice noodles wrapper served with peanut sauce.

*Veg2 – Vegetarian Spring Roll – $16
Tofu, assorted vegetables, mushrooms rolled in rice wrapper and deep fried.

Veg3 – Saigon Special Tofu Dish – $20
Tofu and assorted vegetables, onions,  stir fried with special sauce served with steamed rice.

*Veg4 – Vegetarian Curry – $20
Tofu, broccoli, cauliflower, carrots, potatoes, onions, coconut milk, cooked in curry sauce served with steamed rice.

*Veg5 – Vegetarian Crepe – $21
Rice batter on pan fried stuffed with tofu, bean sprouts, onions, served with peanut sauce.

Veg7 – Vegetarian Hot Pot – $20
Tofu, shitake mushrooms, shredded mushrooms, lily flowers, onions, cooked in a clay pot, served with ginger rice.

Veg8 – Vegetarian Chowmein – $20
Tofu, stir-fried on hot wok with carrot, cabbage bean sprouts, onions, wide egg noodles, or rice noodles.

*Veg9 – Spicy Tofu Stir Fried – $20
Tofu, broccoli, cauliflower, carrots, onions, chili, cooked in a clay pot served with steamed rice.

Veg14 – Tofu on Rice Noodles – $20
Tofu sautéed with onions and special sauce on top of fresh romaine lettuce, bean sprouts and rice noodles.

Veg15 – Ginger Tofu – $21
Tofu, ginger, onions, sauteed with special sauce in clay pot, served with vegetables and steamed rice.

Veg16 – Tofu Hot Pan – $25
Tofu, assorted vegetables, bell peppers, onions, stir fried on hot pan with special sauce, and rice noodles.

*Asterisk denotes gluten free menu choice

Vietnamese Coffee – hot or with ice $6.00

Jasmine Green Tea $3.00

Lemon Soda $4.00

Iced Tea $3.00

Soft Drinks $3.00
(Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Club Soda)

Beer

335mL $7.00
Budweiser, Kokanee, Coors light,
Molson Canadian.

335mL $7.50
Sleeman Honey Brown, Hoyne Dark Matter,
Tsingtao, Tiger, Peach Cider

330mL $7.50
Corona

Red Wine

Lindermans – Shiraz (Australia)
Glass 5oz.$8   ½ Bottle 325ml $22   Full Bottle $28

Sumac Ridge – Merlot (B.C.)
Glass 5oz. $9   ½ Bottle 325ml $25   Full Bottle $35

White Wine

Lindermans – Chardonnay (Australia)
Glass 5oz.$8   ½ Bottle 325ml $22   Full Bottle $28

Bolla – Pinot Grigio (Italy)
Glass 5oz.$9   ½ Bottle 325ml $25   Full Bottle $35

Sumac Ridge – Sauvignon Blanc (B.C.)
Glass 5oz.$9   ½ Bottle 325ml $25   Full Bottle $35